Rachael Ray's Favorite Carbonara Recipe


3. In a separate bowl, beat yolks, then add 1 large ladleful (about 1/2 cup) of the pasta cooking water. This tempers the eggs and keeps them from scrambling when added to the pasta. by francis_devilla




Read More

Komentar

Postingan populer dari blog ini

How To Make Creamy Macaroni and Cheese on the Stove